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Patent

Causative genes conferring acetic acid tolerance in yeast

The present invention relates to the use of GLO1 to modulate acetic acid tolerance in yeast. More specifically, it relates to the use of a specific GLO1 allele to confer tolerance to acetic acid, and to improve the fermentation performance of yeast in the presence of acetic acid.
Patent Publication Number: EP3149165
Year filing: 2020
Year approval: 2020
Year publication: 2020
Status: Assigned
Technology domains: Biotechnology
Validated for IOF-key: Yes
Attributed to: Associatie KULeuven