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Project
OPTIBARRIER: Optimal barriers for sustainable food packaging: balance between over- and under-packing (OPTIBARRIER)
The project is a VIS project around the central issue: overpacking versus underpacking, consisting of 3 sub-processes.
Date:1 Oct 2015 → 30 Sep 2019
Keywords:Levensmiddelenverpakkingen
Disciplines:Food sciences and (bio)technology