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Production of innovative specialty beers by woodworking

The overall objective of this project is to acquire and apply new insights into the production of wood-based specialty beers in relation to the flavor quality and microbial community, which must lead to a number of new protocols for standardized production of innovative wood-based beers of consistent quality. The focus will be on beers, with the taste of the wood and/or any other containerbeverage.

Date:1 Oct 2017  →  30 Sep 2019
Keywords:innovatieve speciaalbieren, lagering op hout
Disciplines:Food sciences and (bio)technology