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Publication

Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation

Journal Contribution - Journal Article

Journal: Food Hydrocolloids

ISSN: 0268-005X

Volume: 126

Publication year:2022

WoS Id: 000748963600002
DOI: https://doi.org/10.1016/j.foodhyd.2021.107321
Institutional Repository URL: https://lirias.kuleuven.be/3616339

Accessibility:Open