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Publication

Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks

Journal Contribution - e-publication

Journal: LWT - Food Science and Technology

ISSN: 0023-6438

Volume: 187

Publication year:2023

Keywords:Food & animal science & technology

Institutional Repository URL: https://lirias.kuleuven.be/4111208
DOI: https://doi.org/10.1016/j.lwt.2023.115307
WoS Id: 001084432800001

Accessibility:Open