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Publication

Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek

Journal Contribution - Journal Article

Journal: Innovative Food Science & Emerging Technologies

ISSN: 1466-8564

Volume: 88

Publication year:2023

Keywords:Food & animal science & technology

Institutional Repository URL: https://lirias.kuleuven.be/4111500
DOI: https://doi.org/10.1016/j.ifset.2023.103441
WoS Id: 001061686000001

Accessibility:Closed

See also: Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek