< Back to previous pagePublication Feeding and protein oxidation of meat constituents Book Contribution - Book Chapter Conference ContributionBook: ICoMST 2009 : 55th international congress of meat science and technologyNumber of pages: 1Handle: http://hdl.handle.net/1854/LU-814868Authors/publisherKatleen Raes (Author)Jan De Smet (Author)Stefaan De Smet (Author)Research unitsDepartment of Food Technology, Safety and Health(Department)Ghent UniversityDepartment of Animal Sciences and Aquatic Ecology(Department)Ghent University
