< Back to previous pagePublication Food quality, food safety and certification Book Contribution - ChapterBook: EU policy for agriculture, food and rural areasPages: 285 - 295ISBN:9789086861187Publication year:2010Handle: http://hdl.handle.net/1854/LU-1970847VABB Id: c:vabb:323842 Accessibility:ClosedAuthors/publisherAnnet Velthuis (Author)Wim Verbeke (Author)Stephan Marette (Author)Arie Oskam (Editor)Gerrit Meester (Editor)Huib Silvis (Editor)Wageningen University Press, Wageningen, The Netherlands (Publisher)Research unitsDepartment of Agricultural Economics(Department)Ghent University
