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Publication

Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Journal Contribution - Journal Article

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 0023-6438
Issue: 1
Volume: 55
Pages: 335 - 340
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed