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Publication
Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae
Journal Contribution - Journal Article
Journal: Food Analytical Methods
ISSN: 1936-9751
Issue: 10
Volume: 12
Pages: 1 - 11
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:1
Authors from:Higher Education
Accessibility:Open