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Publication

Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)

Journal Contribution - Journal Article

Journal: FOOD RESEARCH INTERNATIONAL

ISSN: 1873-7145

Volume: 132

Publication year:2020

Handle: http://hdl.handle.net/1854/LU-8649949
WoS Id: 000528254400062
DOI: https://doi.org/10.1016/j.foodres.2020.109116

Accessibility:Closed

See also: Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates)