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Publication

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Journal Contribution - Journal Article

Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Issue: 2
Volume: 144
Pages: 226 - 235
Publication year:2010
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:2
Authors:National
Authors from:Government
Accessibility:Closed