- Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan(2010)
Authors: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pages: 9579 - 9586
- Furan formation in baby food model system from vitamin C and unsaturated fatty acids(2010)
Authors: Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, Pratheeba Yohendrarajah, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Number of pages: 1
- Impact of various food ingredients on the retention of furan in foods(2009)
Authors: Fien Van Lancker, An Adams, Agnieszka Owczarek-Fendor, Norbert De Kimpe
Pages: 1505 - 1511