Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
1 - 10 of 81
- Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity(2021)
Authors: Hellen Watson, Lieselot Hemeryck, Anita Van Landschoot, Jessica Prenni
- Relevance of hop terroir for beer flavour(2021)
Authors: Ann Van Holle, Hilde Muylle, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz, Anita Van Landschoot
Pages: 238 - 247 - Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum(2020)
Authors: Esther Moens, Selin Bolca, Tom Van de Wiele, Anita Van Landschoot, Jan Goeman, Sam Possemiers, Willy Verstraete
- Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice(2019)
Authors: Ann Van Holle, Hilde Muylle, Tom Ruttink, Anita Van Landschoot, Geert Haesaert, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz
Pages: 3761 - 3771 - Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms(2018)
Authors: Marthe De Boevre, Christof Van Poucke, Emmanuel Njumbe Ediage, Dana Vanderputten, Anita Van Landschoot
Pages: 627 - 632 - Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis(2018)
Authors: Maria João de Carvalho Maurício da Fonseca, Edita Jurak, Kim Kataja, Emma R Master, Jean-Guy Berrin, Ingeborg Stals, Tom Desmet, Anita Van Landschoot, Yves Briers
Pages: 10091 - 10102 - The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance(2017)
Authors: Ann Van Holle, Anita Van Landschoot, Isabel Roldán-Ruiz, Dirk Naudts, Denis De Keukeleire
Pages: 312 - 318 - Barley fungi and their mycotoxins in beer production(2017)
Authors: Dana Vanderputten, Marthe De Boevre, Anita Van Landschoot
Number of pages: 1 - Mass spectrometry for the detection of endogenous steroids and steroid abuse in (race) horses and human athletes(2017)
Authors: Anneleen Decloedt, Anita Van Landschoot, Lynn Vanhaecke, Mahmood Aliofkhazraei
Pages: 229 - 251 - Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium(2016)
Authors: Jeroen Walravens, Hannes Mikula, Michael Rychlik, Stefan Asam, Tom Devos, Emmanuel Njumbe Ediage, Anita Van Landschoot
Pages: 5101 - 5109