Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
11 - 20 of 81
- Using DSA-FACE to reveal the substrate specificity of U+03B1-L-arabinofuranosidases(2016)
Authors: Anita Van Landschoot, Yves Briers
Pages: 107 - 108 - Microbial diversity and metabolite composition of Belgian red-brown acidic ales(2016)
Authors: Isabel Snauwaert, Sanne Roels, Filip Van Nieuwerburgh, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 1 - 11 - Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology(2016)
Authors: Anita Van Landschoot, Freek Spitaels, Koenraad Van Hoorde, Peter Vandamme, Anneleen Wieme
Number of pages: 1 - The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation(2015)
Authors: Freek Spitaels, Anneleen Wieme, Maarten Janssens, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 23 - 32 - Microbiota and metabolites of aged bottled gueuze beers converge to the same composition(2015)
Authors: Freek Spitaels, Simon Van Kerrebroeck, Anneleen Wieme, Isabel Snauwaert, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 1 - 11 - Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs(2014)
Authors: Jeroen Walravens, Hannes Mikula, Michael Rychlik, Stefan Asam, Emmanuel Njumbe Ediage, Anita Van Landschoot
Pages: 91 - 101 - Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry(2014)
Authors: Anneleen Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot, Peter Vandamme
Pages: 41 - 50 - Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis(2014)
Authors: Leilei Li, Anneleen Wieme, Freek Spitaels, Tom Balzarini, Olga C Nuñes, Célia M Manaia, Anita Van Landschoot, Luc De Vuyst, Ilse Cleenwerck, Peter Vandamme
Pages: 2407 - 2415 - Gluconobacter cerevisiae sp. nov., isolated from the brewery environment(2014)
Authors: Freek Spitaels, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 1134 - 1141 - Effects of growth medium on matrix-assisted laser desorption/ionization time-of-flight mass spectra: a case study of acetic acid bacteria(2014)
Authors: Anneleen Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot, Peter Vandamme
Pages: 1528 - 1538