Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
21 - 30 of 81
- Acetobacter lambici sp. nov., isolated from fermenting lambic beer(2014)
Authors: Freek Spitaels, Leilei Li, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Pages: 1083 - 1089 - Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept(2014)
Authors: Anneleen Wieme, Freek Spitaels, Peter Vandamme, Anita Van Landschoot
Pages: 438 - 443 - The microbial diversity of traditional spontaneously fermented lambic beer(2014)
Authors: Freek Spitaels, Anneleen Wieme, Maarten Janssens, Maarten Aerts, Heide-Marie Daniel, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
- Monitoring the purity of industrial starter cultures using MALDI-TOF MS(2013)
Authors: Anneleen Wieme, Freek Spitaels, An Coorevits, Anita Van Landschoot, Peter Vandamme
Number of pages: 1 - High throughput evaluation of industrial growth conditions for industrial Saccharomyces yeasts(2012)
Authors: Anita Van Landschoot, Sylvie Vandoorne, Dana Vanderputten, Gary Prescott
Number of pages: 1 - Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool(2011)
Authors: Koenraad Van Hoorde, Charlotte Peeters, Peter Vandamme, Anita Van Landschoot
Number of pages: 1 - Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk(2011)
Authors: Valerie De Jonghe, An Coorevits, Koenraad Van Hoorde, Winy Messens, Anita Van Landschoot, Paul De Vos
Pages: 460 - 470 - Gluten-free barley malt beers(2011)
Authors: Anita Van Landschoot, Sylvie Vandoorne, Dana Vanderputten
Number of pages: 1 - Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans(2011)
Authors: An Coorevits, Niall A Logan, Anna Dinsdale, Gillian Halket, Patsy Scheldeman, Peter Schumann, Anita Van Landschoot, Paul De Vos
Pages: 1954 - 1961 - Isothermal and short mashing compared to infusion mashing(2010)
Authors: Anita Van Landschoot, Dana Vanderputten, Ingeborg Stals, Kadir Halkman, Birce M Taban, Hilal BD Halkman, Hakan Erinç, Özlem Etiz Sağdaş
Pages: 364 - 364