Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
31 - 40 of 81
- Glutenvrij bier(2010)
Authors: Anita Van Landschoot
Number of pages: 1 - Anti-bacterial activity of lysozyme in pitching yeast and effect of lysozyme on yeast fermentation(2009)
Authors: Anita Van Landschoot
Number of pages: 1 - Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols
Authors: Anneleen Decloedt, Anita Van Landschoot
Pages: 7731 - 7744 - Technology to produce gluten-free barley malt beers
Authors: Sylvie Vandoorne, Anneleen Decloedt, Dana Vanderputten, Anita Van Landschoot, Kadir Halkman, Birce Taban, Fatma Güler, Hilal Selammoglu
Pages: 13 - 13 - Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici
Authors: Anneleen Wieme, Ilse Cleenwerck, Anita Van Landschoot, Peter Vandamme
Pages: 3105 - 3108 - Lysinibacillus macroides sp. nov., nom. rev.
Authors: An Coorevits, Anna Dinsdale, Jeroen Heyrman, Peter Schumann, Anita Van Landschoot, Niall Logan, Paul De Vos
Pages: 1121 - 1127 - Gluten-free barley malt beers
Authors: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Number of pages: 1 - Dissolved silicon content in Belgian beers
Authors: Anneleen Decloedt, Jonas Schoelynck, Eric Struyf, Anita Van Landschoot, Guido Aerts
Pages: 83 - 83 - MALDI-TOF MS as a high throughput identification tool for beer spoilage bacteria
Authors: Anita Van Landschoot, Peter Vandamme
Number of pages: 1 - The microbial community of Aquakefir
Authors: Elisabeth Vercammen, Geert Huys, Heide-Marie Daniel, Anita Van Landschoot, Peter Vandamme
Number of pages: 1