Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
41 - 50 of 81
- Exploration of MALDI-TOF MS as a fast identification tool for food spoilage bacteria
Authors: Anneleen Wieme, Elisabeth Vercammen, Anita Van Landschoot, Peter Vandamme
Number of pages: 1 - Isothermal and short mashing versus traditional mashing
Authors: Anita Van Landschoot, Dana Vanderputten, Ingeborg Stals, Kathleen Piens, Luc De Vuyst, Hilmer Sorensen
Pages: 25 - 29 - Hazenella coriacea gen. nov., sp nov., isolated from clinical specimens
Authors: Sarah N Buss, Jocelyn A Cole, George E Hannett, Elizabeth J Nazarian, Leah Nazarian, An Coorevits, Anita Van Landschoot, Paul De Vos, Peter Schumann, Kimberlee A Musser, et al.
Pages: 4087 - 4093 - Neisseria oralis sp. nov., isolated from healthy gingival plaque and clinical samples
Authors: William J Wolfgang, Teresa V Passaretti, Reashma Jose, Jocelyn Cole, An Coorevits, Andrea N Carpenter, Sherly Jose, Anita Van Landschoot, Jacques Izard, Donna J Kohlerschmidt, et al.
Pages: 1323 - 1328 - Emended descriptions of Geobacillus thermoleovorans and Geobacillus thermocatenulatus
Authors: Anna E Dinsdale, Gillian Halket, An Coorevits, Anita Van Landschoot, Hans-Jürgen Busse, Paul De Vos, Niall A Logan
Pages: 1802 - 1810 - Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Authors: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pages: 148 - 157 - Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies
Authors: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Number of pages: 1 - Factors related with dissolved silicon content in Belgian beers
Authors: Anita Van Landschoot, Jonas Schoelynck, Anneleen Decloedt, Eric Struyf, Hamit Köksel
Pages: 317 - 317 - Expression, purification, biochemical characterisation and structure determination of a fungal endo-β-N-acetylglucosaminidase of glycosyl hydrolase family 18
Authors: Ingeborg Stals, Saeid Karkehabadi, Mats Sandgren, Anita Van Landschoot
Number of pages: 1 - 2D separation and profiling of complex oligosaccharide mixtures
Authors: Nathalie Bouly, Anita Van Landschoot, Ingeborg Stals
Number of pages: 1