Researcher
Anita Van Landschoot
- Disciplines:Food fermentation, Industrial molecular engineering of nucleic acids and proteins, Industrial biotechnology diagnostics, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Fermentation, Food technology, Algae biotechnology, Industrial biotechnology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 30 Sep 2022 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2012 → 30 Sep 2013 - Department of Biochemistry and microbiology (Department)
Member
From1 Sep 2007 → 30 Sep 2013
Projects
1 - 3 of 3
- Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobilityFrom1 Sep 2016 → 31 Aug 2020Funding: H2020-EU.1.3.- EXCELLEN SCIENCE - Marie Skłodowska-Curie actions
- BiocaramelFrom15 Jul 2016 → 14 Sep 2017Funding: IOF - Industrial Research Fund
- Biocaramel: next generation caramelFrom15 Apr 2015 → 14 Apr 2016Funding: IOF - Industrial Research Fund
Publications
71 - 80 of 81
- Use of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) for the identification of beer spoilage bacteria
Authors: Anneleen Wieme, Anita Van Landschoot, Peter Vandamme
Number of pages: 1 - VaLiCel: valorisation of (ligno-)cellulose residues and energy crops
Authors: Ingeborg Stals, Françoise Dumortier, Robert Olson, Thomas Talpe, Dieter Depuydt, Anita Van Landschoot, Johan Thevelein
Number of pages: 1 - Interaction of plasma proteins with commercial protein repellent polyvinyl chloride (PVC): a word of caution
Authors: Filip De Somer, Anita Van Landschoot, Guido Van Nooten, Joris De Langhe
Pages: 215 - 221 - Elements and beers and effect of some metals ions on colloidal stability of beerVolume: 17
Authors: Anita Van Landschoot, Anneleen Decloedt, Jonas Schoelynck, Eric Struyf, Aleksander Poreda
Pages: 24 - 24 - 2D separation and profiling of complex oligosaccharide mixtures
Authors: Nathalie Bouly, Ingeborg Stals, Anita Van Landschoot
Number of pages: 1 - Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Authors: Anneleen Wieme, Elisabeth Vercammen, Anita Van Landschoot, Peter Vandamme
Number of pages: 1 - Sporosarcina newyorkensis sp. nov. from clinical specimens and raw cow's milk
Authors: William J Wolfgang, An Coorevits, Jocelyn A Cole, Paul De Vos, Michelle C Dickinson, George E Hannett, Reashma Jose, Elizabeth J Nazarian, Peter Schumann, Anita Van Landschoot, et al.
Pages: 322 - 329 - The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products
Authors: Valerie De Jonghe, An Coorevits, Sophie Marchand, Johan De Block, Els Van Coillie, Anita Van Landschoot, Paul De Vos
Number of pages: 1 - Yeast quality in industrial fermentations
Authors: Anita Van Landschoot, An Coorevits
Number of pages: 1 - Plant-based beverages as good sources of free and glycosidic plant sterols
Authors: Anita Van Landschoot, Hellen Watson, Dana Vanderputten