Researcher
Ann Van Loey
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Responsible
From1 Aug 2020 → Today - Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
31 - 40 of 42
- The integration of untargeted fingerprinting and targeted multi-response kinetics for accelerated shelf life testing of shelf-stable foods.From1 Jan 2015 → 31 Dec 2018Funding: FWO research project (including WEAVE projects)
- Combining untargeted, targeted and sensory data to evaluate food quality changes during storage. A case study on shelf-stable strawberry juiceFrom1 Oct 2014 → 17 Dec 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
- Exploring the endogenous potential of microalgae in fruit and vegetable processing.From1 Oct 2014 → 30 Sep 2018Funding: IOF - Industrial Research Fund
- Exploring the endogenous potential of microalgae in fruit and vegetable processingFrom1 Oct 2014 → 19 Oct 2019Funding: FWO Strategic Basic Research Grant
- Fingerprinting and profiling of processed vegetables: integration of an untargeted and targeted approach to study process-induced chemical changes.From1 Oct 2012 → 30 Sep 2016Funding: FWO fellowships
- Impact comparison of high pressure processing and pulsed electric fields processing on tomato and watermelon juiceFrom1 Oct 2012 → 8 Feb 2017Funding: Own budget, for example: patrimony, inscription fees, gifts
- A new methodological approach to understand how structural barriers govern carotenoid bioaccessibility in plant based foods.From1 Oct 2011 → 30 Sep 2012Funding: BOF - Other initiatives
- Kinetics of processing-induced contaminant formation in plant-based foods.From6 Sep 2011 → 28 Apr 2016Funding: IWT personal funding - strategic basic research grants
- Influence of processing on the microstructure, nutrient retention and bioaccessibility characteristics of plant based food model systems.From1 Jan 2011 → 31 Dec 2014Funding: FWO research project
- Het effect van processing op functionele eigenschappen van voedingsmiddelen op basis van plantaardige grondstoffen.From1 Oct 2008 → 30 Sep 2012Funding: IOF - Industrial Research Fund
Publications
1 - 10 of 359
- Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pages: 138644 - The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation(2024)
Authors: Jelle Van Audenhove, Novita Putri, Ann Van Loey, Marc Hendrickx
- Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purees: investigating their emulsion forming and stabilizing capacities(2023)
Authors: Ann Van Loey, Marc Hendrickx
Pages: 3043 - 3053 - Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purees: investigating their emulsion forming and stabilizing capacities(2023)
Authors: Ann Van Loey
Pages: 3043 - 3053 - Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids(2023)
Authors: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks(2023)
Authors: Sophie Delbaere, Lize Lanssens, Tom Bernaerts, Jelle Van Audenhove, Tara Grauwet, Marc Hendrickx, Ann Van Loey
- The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques(2023)
Authors: Jelle Van Audenhove, Tom Bernaerts, Novita Putri, Ann Van Loey, Marc Hendrickx
- Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods(2023)
Authors: Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet