Researcher
Lotta Kuuliala
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- UGain - Ghent University Academy for Engineers (Administrative office)
Member
From1 Nov 2022 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Mathematical Modelling, Statistics and Bio-informatics (Department)
Member
From1 May 2017 → 31 Oct 2017 - Department of Food safety and food quality (Department)
Member
From4 Aug 2014 → 31 Dec 2017
Publications
1 - 10 of 10
- Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis(2023)
Authors: Zouheir Alsafra, Lotta Kuuliala, Georges Scholl, Claude Saegerman, Gauthier Eppe, Bruno De Meulenaer
- Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods(2018)
Authors: Lotta Kuuliala
- Monitoring of food spoilage by high resolution THz analysis(2018)
Authors: Francis Hindle, Lotta Kuuliala, Meriem Mouelhi, Arnaud Cuisset, Cedric Bray, Mathias Vanwolleghem, Frank Devlieghere, Gael Mouret, Robin Bocquet
Pages: 5536 - 5544 - Preparation and antimicrobial characterization of silver-containing packaging materials for meat(2015)
Authors: Lotta Kuuliala, Tiina Pippuri, Jenni Hultman, Sanna-Maarit Auvinen, Kari Kolppo, Timo Nieminen, Matti Karp, Johanna Björkroth, Jurkka Kuusipalo, Elina Jääskeläinen
Pages: 53 - 60 - The constrained median : a way to incorporate side information in the assessment of food samples
Authors: Marc Sader, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere
- Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
Authors: Lotta Kuuliala, Marc Sader, Antonio Mattia Solimeo, Raul Perez Fernandez, Mike Vanderroost, Frank Devlieghere
Pages: 46 - 57 - Spoilage of Salmon fillets as observed by THz waves
Authors: Francis Hindle, Lotta Kuuliala, Meriem Mouelhi, Arnaud Cuisset, Cedric Bray, Mathias Vanwolleghem, Frank Devlieghere, Gael Mouret, Robin Bocquet
Number of pages: 1 - Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MSSeries: ACS Symposium Series
Authors: Lotta Kuuliala, Nikita Jain, Bernard De Baets, Frank Devlieghere, Jonathan D. Beauchamp
Pages: 107 - 122 - Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
Authors: Lotta Kuuliala, Raul Perez Fernandez, Mengzi Tang, Mike Vanderroost, Frank Devlieghere
- A combined scoring and ranking approach for determining overall food quality
Authors: Marc Sader, Raul Perez Fernandez, Lotta Kuuliala, Frank Devlieghere
Pages: 161 - 176