Researcher
Benedikt Sas
- Keywords:entrepreneurship, business development, intellectual property, corporate management, investment analyses, innovation management, valorization
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 May 2008 → 31 Dec 2017 - Department of Organic and Macromolecular Chemistry (Department)
Member
From1 Jan 1993 → 31 Oct 1996
Projects
1 - 10 of 23
- Platform for mycotoxin technologies and diagnostics (MYCO-TECH)From15 Jul 2021 → 15 Oct 2023Funding: IOF - technology validation in lab
- Biodegradable packaging materials, waste inhibition and compaction technology for life support systemsFrom15 Mar 2021 → 30 Sep 2023Funding: ESA incl. Intelsat
- Promoting intestinal health by modulating the Zinc-microbiome axis at the Paneth cell levelFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Flanders' FOOD - cSBO
- i-ChallengeFrom1 Aug 2019 → 30 Sep 2021Funding: IOF - technology validation in real environment
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- KIC-Consortium 'FoodNEXUS'From1 Jan 2017 → 31 Dec 2019Funding: Department Science, Innovation and Media
Publications
11 - 20 of 40
- Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice(2016)
Authors: Marlies Decleer, Andreja Rajkovic, Benedikt Sas, Annemieke Madder
Pages: 35 - 43 - Bioconjugation of quantum dots : review & impact on future application(2016)
Authors: Astrid Foubert, Natalia Beloglazova, Andreja Rajkovic, Benedikt Sas, Annemieke Madder, Irina Yu Goryacheva
Pages: 31 - 48 - Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception(2016)
Authors: Melanie De Vocht, An-Sofie Claeys, Veroline Cauberghe, Benedikt Sas
Pages: 316 - 330 - Reactivation of microbial nitrogen cycling conversions after Lower Earth Orbit Space exposure(2015)
Authors: Ralph Lindeboom, Chiara Ilgrande, Jose Carvajal Arroyo, Ilse Coninx, Olivier Van Hoey, Hugo Roume, Julia Morozova, Kai Udert, Benedikt Sas, Christel Paille, et al.
Number of pages: 1 - Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens(2015)
Authors: Thomas Spranghers, Patrick De Clercq, Stefaan De Smet, Benedikt Sas
Pages: 72 - 87 - The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population(2015)
Authors: Melanie Sanders, Gilke De Middeleer, Steffi Vervaet, Jeroen Walravens, Mario Van de Velde, Christel Detavernier, Benedikt Sas
Pages: 375 - 380 - Affective and cognitive reactions towards emerging food safety risks in Europe(2015)
Authors: Melanie De Vocht, Veroline Cauberghe, Benedikt Sas
Pages: 21 - 39 - The nitrogen cycle in Life Support Systems(2015)
Authors: Peter Clauwaert, Chiara Ilgrande, Marlies Christiaens, Ralph Lindeboom, Amanda Luther, Maarten Muys, Abbas Alloul, Claude-Gilles Dussap, Francesc Godia, Benedikt Sas, et al.
Number of pages: 1 - Mode of delivery of probiotics : consumers' preference and its determinants(2014)
Authors: Silke Jacobs, Benedikt Sas
Pages: 6 - 9 - Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa(2014)
Authors: Melanie De Vocht, Veroline Cauberghe, Benedikt Sas
Pages: 13 - 20
Patents
1 - 1 of 1
- Synthetic receptors for ionophoric compounds (Inventor)