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Researcher
Benedikt Sas
- Keywords:entrepreneurship, business development, intellectual property, corporate management, investment analyses, innovation management, valorization
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 May 2008 → 31 Dec 2017 - Department of Organic and Macromolecular Chemistry (Department)
Member
From1 Jan 1993 → 31 Oct 1996
Projects
1 - 10 of 23
- Platform for mycotoxin technologies and diagnostics (MYCO-TECH)From15 Jul 2021 → 15 Oct 2023Funding: IOF - technology validation in lab
- Biodegradable packaging materials, waste inhibition and compaction technology for life support systemsFrom15 Mar 2021 → 30 Sep 2023Funding: ESA incl. Intelsat
- Promoting intestinal health by modulating the Zinc-microbiome axis at the Paneth cell levelFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Flanders' FOOD - cSBO
- i-ChallengeFrom1 Aug 2019 → 30 Sep 2021Funding: IOF - technology validation in real environment
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- KIC-Consortium 'FoodNEXUS'From1 Jan 2017 → 31 Dec 2019Funding: Department Science, Innovation and Media
Publications
31 - 40 of 40
- An introduction to innovation management in industry: R&D portfolio management
Authors: Benedikt Sas
Number of pages: 1 - Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Authors: Joachim Schouteten, Benedikt Sas, Wender LP Bredie, Federico JA Perez-Cueto
Pages: 33 - 42 - Valorization of diagnostic innovations
Authors: Benedikt Sas
Number of pages: 1 - Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
Authors: Jeff Daelman, Jeanne-Marie Membré, Benedikt Sas, Frank Devlieghere
Pages: 681 - 690 - The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
Authors: Joachim Schouteten, Benedikt Sas
Pages: 169 - 186 - Innovation in action
Authors: Benedikt Sas
Number of pages: 1 - Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
Authors: Christopher Sheridan, P Depuydt, Madelena De Ro, Christophe Petit, M Dixon, M Stasiak, SB Aciksöz, E Frossard, R Paradiso, S De Pascale, et al.
Pages: 378 - 393 - Die Swaericheit des levens te Gierle tijdens de miserabele tweede helft van de 17de eeuw
Authors: Benedikt Sas
Pages: ? - ? - FOODforce-standpuntnota 'Position towards a food system approach'
Authors: Peter Holl, Peter Jongebloed, Benedikt Sas
Pages: 3 - 6 - Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Authors: Jeff Daelman, Jeanne-Marie Membré, Benedikt Sas, Frank Devlieghere
Number of pages: 1
Patents
1 - 1 of 1
- Synthetic receptors for ionophoric compounds (Inventor)