Researcher
Carolien Buvé
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 29 Aug 2021 - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2014 → 31 Jul 2020
Projects
1 - 2 of 2
- Color and flavor evolution during processing and storage of strawberry pureeFrom29 Apr 2019 → 22 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- Combining untargeted, targeted and sensory data to evaluate food quality changes during storage. A case study on shelf-stable strawberry juiceFrom1 Oct 2014 → 17 Dec 2018Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 21
- Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice(2018)
Authors: Carolien Buvé, Bram Neckebroeck, Marc Hendrickx, Tara Grauwet, Ann Van Loey
Pages: 382 - 391 - Integrated science-based approach to study quality changes of shelf-stable food products during storage: a proof of concept on orange and mango juices(2018)
Authors: Scheling Wibowo, Carolien Buvé, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pages: 76 - 86 - Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.(2018)
Authors: Carolien Buvé, Biniam Tamiru Kebede, Roel Braekers, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pages: 3437 - 3445 - The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage(2018)
Authors: Junjie Yi, Carolien Buvé, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 197 - 208 - Kinetics of colour changes in pasteurised strawberry juice during storage(2018)
Authors: Carolien Buvé, Biniam Tamiru Kebede, Tran Thuy Huong Pham, Marc Hendrickx, Tara Grauwet, Ann Van Loey
Pages: 42 - 51 - Quality change during high pressure processing and thermal processing of cloudy apple juice (vol 75, pg 85, 2017)(2017)
Authors: Junjie Yi, Biniam T Kebede, Ngoc Hai Dang Doan, Carolien Buvé, Tara Grauwet, Ann Van Loey, Xiaosong Hu, Marc Hendrickx
Pages: 471 - 471 - Quality change during high pressure processing and thermal processing of cloudy apple juice (vol 75, pg 85, 2017)(2017)
Authors: Junjie Yi, Biniam Tamiru Kebede, Ngoc Hai Dang Doan, Carolien Buvé, Tara Grauwet, Ann Van Loey, Xiaosong Hu, Marc Hendrickx
Pages: 471 - 471 - Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids(2017)
Authors: Carolien Buvé, Agnese Panozzo, Tara Grauwet, Marc Hendrickx
Pages: 271 - 279 - Quality change during high pressure processing and thermal processing of cloudy apple juice(2017)
Authors: Junjie Yi, Biniam Tamiru Kebede, Carolien Buvé, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pages: 85 - 92 - Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems(2016)
Authors: Stijn Palmers, Tara Grauwet, Carolien Buvé, Biniam Tamiru Kebede, Peter Goos, Marc Hendrickx, Ann Van Loey
Pages: 193 - 206