Researcher
Charlotte Grootaert
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Aug 2011 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From8 Aug 2005 → 15 Apr 2011
Publications
11 - 20 of 85
- Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?(2022)
Authors: Trui Luyckx, Charlotte Grootaert, Margarita MongeU+2010Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz, John Van Camp
- A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention(2022)
Authors: Elien Alderweireldt, Charlotte Grootaert
Pages: 105 - 119 - Flavonoids and cellular stress : a complex interplay affecting human health(2022)
Authors: Hanne Vissenaekens, Hanne Criel, Charlotte Grootaert, Katleen Raes, Guy Smagghe, John Van Camp
Pages: 8535 - 8566 - Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model(2022)
Authors: Amar Daniël Emanuel Van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, Dieter Deforce, Tom Desmet, Koen Beerens, John Van Camp
- Microplastics in the human digestive environment : a focus on the potential and challenges facing in vitro gut model development(2021)
Authors: Elora Fournier, Lucie Etienne-Mesmin, Charlotte Grootaert, Lotte Jelsbak, Kristian Syberg, Stéphanie Blanquet-Diot, Muriel Mercier-Bonin
- Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?(2021)
Authors: Amar Daniël Emanuel Van Laar, Charlotte Grootaert
Pages: 713 - 741 - Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells(2021)
Authors: Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne
- Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Authors: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele
- Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake(2020)
Authors: Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, Marc Hendrickx
- Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)(2020)
Authors: Ramune Bobinaite, Charlotte Grootaert, Antanas Sarkinas, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viskelis, Petras Rimantas Venskutonis