Researcher
Charlotte Grootaert
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Aug 2011 → 31 Dec 2017 - Department of Biochemical and microbial technology (Department)
Member
From8 Aug 2005 → 15 Apr 2011
Publications
31 - 40 of 85
- Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications(2019)
Authors: Koen JA Jansens, Ine Rombouts, Charlotte Grootaert, Kristof Brijs, Paul Van der Meeren, Frederic Rousseau, Joost Schymkowitz, Jan A Delcour
Pages: 84 - 105 - Synthesis of Novel AzaU+2010aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines(2018)
Authors: Tim Van de Walle, Charlotte Grootaert, Margot Bultinck, Matthias D'hooghe
Pages: 381 - 392 - Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model(2018)
Authors: Elsa F. Vieira, John Van Camp, Isabel MPLVO Ferreira, Charlotte Grootaert
Pages: 2275 - 2286 - Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepanebased curcuminoids(2018)
Authors: Atiruj Theppawong, Charlotte Grootaert, John Van Camp, Matthias D'hooghe
Number of pages: 1 - Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry(2018)
Authors: Maria del Rosario Florez Garcia, Marta Costas Rodriguez, Charlotte Grootaert
Pages: 2385 - 2394 - Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries(2018)
Authors: Evelien Van Rymenant, Charlotte Grootaert, Katrijn Beerens, PW Needs, PA Kroon, A Kerimi, G Williamson, R García-Villalba, A González-Sarrías, F Tomas-Barberan, et al.
Pages: 4331 - 4335 - Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model(2018)
Authors: Ting Wu, Charlotte Grootaert, Judit Pitart, Nevena Kardum Vidovic, Senem Kamiloglu, Sam Possemiers, Maria Glibetic, Guy Smagghe, Katleen Raes, Tom Van de Wiele
- A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial(2018)
Authors: Evelien Van Rymenant, Bouke Salden, Stefan Voorspoels, Griet Jacobs, Bart Noten, Judit Pitart, Sam Possemiers, Guy Smagghe, Charlotte Grootaert
- Butyrate-producing bacteria supplemented in vitro to Crohn's disease patient microbiota increased butyrate production and enhanced intestinal epithelial barrier integrity(2017)
Authors: Annelies Geirnaert, Marta Calatayud Arroyo, Charlotte Grootaert, Debby Laukens, Sarah Devriese, Guy Smagghe, Tom Van de Wiele
- Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract(2017)
Authors: Rocio Garcia-Villalba, Hanne Vissenaekens, Judit Pitart, Maria Romo-Vaquero, Juan Carlos Espín, Charlotte Grootaert, María V Selma, Katleen Raes, Guy Smagghe, Sam Possemiers, et al.
Pages: 5480 - 5493