Researcher
Christophe Matthys
- Disciplines:Nutritional physiology, Public health nutrition, Nutrition and dietetics not elsewhere classified
Affiliations
- Clinical and Experimental Endocrinology (Division)
Responsible
From1 Jan 2023 → Today - Clinical and Experimental Endocrinology (Division)
Member
From1 Jan 2012 → Today
Projects
1 - 10 of 25
- Re-thinking the health-beauty paradox to optimise the cardio-metabolic health of women in Urban UgandaFrom6 Nov 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Experience sampling – the next big thing in dietary assessment?From1 Mar 2023 → TodayFunding: IOF - technology validation in lab
- Combating Malnutrition in Africa Through Diversification of the Food SystemFrom1 Jan 2023 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Potential of cricket-enriched products to improve nutrition and health of lactating women and children (6 – 24 months)From12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- The protein digestion and related micronutrient absorption profile in older patients undergoing bariatric surgery.From27 Sep 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Optimizing Cardio-metabolic Health of People Living with HIV through the use of Bioactive Compounds in Indigenous Food Species in UgandaFrom4 Jan 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- e-Coach application for the prevention of Children ObesityFrom1 Jan 2021 → 31 Dec 2021Funding: H2020 - European Institute of Innovation and Technology
- Drug Absorption in Geriatric Patients and Older People: a training network innovating drug development for the advanced age populationFrom1 Jan 2021 → TodayFunding: H2020 - Skills and Career Development (Marie Skłodowska-Curie) actions
- FOODIE: A Food Intake Monitoring Tool for Analysis of Eating BehaviourFrom1 Oct 2020 → 30 Sep 2022Funding: IOF - technology validation in lab
- What are effective communication strategies for disseminating evidence-based nutritional information?From10 Mar 2020 → 10 Mar 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
21 - 30 of 181
- Emerging adults' food media experiences: Preferences, opportunities, and barriers for food literacy promotion(2023)
Authors: Christophe Matthys
- Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials(2023)
Authors: Bart Van Der Schueren, Christophe Matthys
Pages: 270 - 282 - Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial(2023)
Authors: Bart Van Der Schueren, Jan Seghers, Henry Tafiire, Christophe Matthys
Pages: 436 - 443 - Effect of sleeve gastrectomy and Roux-en-Y gastric bypass on gastrointestinal physiology(2023)
Authors: Nele Steenackers, Tim Vanuytsel, Patrick Augustijns, Ellen Deleus, Christophe Deroose, Gwen Falony, Matthias Lannoo, Ann Mertens, Roman Vangoitsenhoven, Lucas Wauters, et al.
Pages: 92 - 101 - Guided gradual egg-tolerance induction in hen′s egg allergic children tolerating baked egg: a prospective randomized trail(2023)
Authors: Christophe Matthys
Pages: 16 - 16 - Establishing a Belgian Nutrition Society (BNS): Filling the Void (vol 67, 4, 2009)(2023)
Authors: Christophe Matthys, Greet Vansant
- Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives.(2023)
Authors: Judith Wellens, Eva Vissers, Christophe Matthys, Séverine Vermeire, João Guedelha Sabino
Pages: 15 - 27 - Designing Mobile Phone Text Messages Using the Behavior Change Wheel Framework to Influence Food Literacy in Adults With Type 2 Diabetes in Kenya: Protocol for a Systematic Development Study(2023)
Authors: Moses Mogesi Mokaya, Tessy Boedt, Roman Vangoitsenhoven, Christophe Matthys
- Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study(2022)
Authors: Jules Vrinten, Christophe Matthys
- Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study(2022)
Authors: Moses Mogesi Mokaya, Roman Vangoitsenhoven, Christophe Matthys
Pages: 3335 - 3343
Linked dataset
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