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Researcher
Christophe Wille
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Publications
1 - 6 of 6
- Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation(2014)
Authors: Dries Knockaert, Katleen Raes, Karin Struijs, Christophe Wille, John Van Camp
Pages: 335 - 340 - Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides(2012)
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, Karin Struijs, John Van Camp
Pages: 2291 - 2296 - Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides(2010)
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, John Van Camp
Pages: 61 - 61 - Metabolism of ferulic acid by two lactic acid bacteria(2010)
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, John Van Camp
Pages: 133 - 133 - Voedingsgerelateerd onderzoek en dienstverlening(2009)
Authors: Katleen Raes, Imca Sampers, Christophe Wille, Jan De Smet
Number of pages: 1 - Optimization and validation of an analytical method to measure phenolic acids(2009)Volume: 74
Authors: Dries Knockaert, Katleen Raes, Christophe Wille, John Van Camp
Pages: ? - ?