Researcher
Clare Kyomugasho
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Centre for Food and Microbial Technology (Division)
Member
From16 Sep 2010 → 31 Jul 2020
Projects
1 - 2 of 2
- An integrated material science and kinetic approach towards understanding the aging of Common beans during postharvest storageFrom1 Oct 2018 → 30 Sep 2022Funding: FWO fellowships
- (Bio)chemical insights into the hard-to-cook development of Red haricot beans upon postharvest ageing: Integrating a texture-based bean classification and in situ analyticsFrom28 Sep 2018 → 5 Dec 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
21 - 30 of 58
- Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM(2020)
Authors: Niels Langenaeken, Erik Hedlund, Clare Kyomugasho, Ann Van Loey, Maarten Roeffaers, Christophe Courtin
Pages: 1477 - 1489 - Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing(2020)
Authors: Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc Hendrickx, Tara Grauwet
Pages: 826 - 843 - Simultaneous use of low methylesterified citrus pectin and EDTA as antioxidants in linseed/sunflower oil-in-water emulsions(2020)
Authors: Miete Celus, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
- Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility(2020)
Authors: Shannon Gwala, Clare Kyomugasho, Irene Njoki Wainaina, Sofie Rousseau, Marc Hendrickx, Tara Grauwet
Pages: 2509 - 2521 - Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge(2020)
Authors: Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
- Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions(2019)
Authors: Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pages: 268 - 278 - Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels(2019)
Authors: Shannon Gwala, Andrea Pallares Pallares, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pages: 1 - 11 - Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems(2019)
Authors: Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc Hendrickx, Tara Grauwet
Pages: 206 - 215 - Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)(2019)
Authors: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 462 - 470 - Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness(2018)
Authors: Clare Kyomugasho, Miete Celus, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 331 - 342