Researcher
Clare Kyomugasho
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Centre for Food and Microbial Technology (Division)
Member
From16 Sep 2010 → 31 Jul 2020
Projects
1 - 2 of 2
- An integrated material science and kinetic approach towards understanding the aging of Common beans during postharvest storageFrom1 Oct 2018 → 30 Sep 2022Funding: FWO fellowships
- (Bio)chemical insights into the hard-to-cook development of Red haricot beans upon postharvest ageing: Integrating a texture-based bean classification and in situ analyticsFrom28 Sep 2018 → 5 Dec 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
31 - 40 of 58
- Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells(2018)
Authors: Andrea Pallares Pallares, Clare Kyomugasho, Claire Chigwedere, Marc Hendrickx, Tara Grauwet
Pages: 6544 - 6554 - Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities(2018)
Authors: Miete Celus, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 1576 - 1594 - Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction(2018)
Authors: Miete Celus, Salvatore Lombardo, Clare Kyomugasho, Wim Thielemans, Marc Hendrickx
Pages: 460 - 468 - Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum(2018)
Authors: Tom Bernaerts, Clare Kyomugasho, Noor Van Looveren, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 542 - 550 - Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions(2018)
Authors: Sarah Verkempinck, Clare Kyomugasho, Ann Van Loey, Marc Hendrickx, Tara Grauwet
Pages: 144 - 157 - Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness(2018)
Authors: Miete Celus, Clare Kyomugasho, Jelle Van Audenhove, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 319 - 330 - Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides(2018)
Authors: Tom Bernaerts, Lore Gheysen, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Imogen Foubert, Marc Hendrickx, Ann Van Loey
Pages: 150 - 161 - Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking(2018)
Authors: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 522 - 531 - Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions(2018)
Authors: Jihan Santanina Santiago, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Ann Van Loey, Marc Hendrickx
Pages: 482 - 493 - Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis(2018)
Authors: Andrea Pallares Pallares, Sofie Rousseau, Claire Chigwedere, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pages: 105 - 115