Researcher
Clare Kyomugasho
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Centre for Food and Microbial Technology (Division)
Member
From16 Sep 2010 → 31 Jul 2020
Projects
1 - 2 of 2
- An integrated material science and kinetic approach towards understanding the aging of Common beans during postharvest storageFrom1 Oct 2018 → 30 Sep 2022Funding: FWO fellowships
- (Bio)chemical insights into the hard-to-cook development of Red haricot beans upon postharvest ageing: Integrating a texture-based bean classification and in situ analyticsFrom28 Sep 2018 → 5 Dec 2022Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
41 - 50 of 58
- Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions(2018)
Authors: Miete Celus, Laura Salvia Trujillo, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 86 - 96 - Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification(2017)
Authors: Miete Celus, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 101 - 109 - Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp(2017)
Authors: Esther Meersman, Nore Struyf, Clare Kyomugasho, Jihan Santanina Santiago, Sami Hemdane, Kevin Verstrepen, Christophe Courtin, Marc Hendrickx, Jan Steensels
Pages: 9726 - 9734 - Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems(2017)
Authors: Clare Kyomugasho, Shannon Gwala, Stefanie Christiaens, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 299 - 310 - Effect of pectin structure on pectin-cation interaction related food functional properties(2016)
Authors: Clare Kyomugasho, Marc Hendrickx
- Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening(2016)
Authors: Sunny George Gwanpua, Ifigeneia Mellidou, Jelena Boeckx, Clare Kyomugasho, Niels Bessemans, Maarten Hertog, Marc Hendrickx, Bart Nicolai
Pages: 176 - 185 - Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties(2016)
Authors: Clare Kyomugasho, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 172 - 182 - Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions(2015)
Authors: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 126 - 136 - Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions(2015)
Authors: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 126 - 136 - Pectin-interactions and in vitro bioaccessibility of calcium and iron in particulated tomato-based suspensions(2015)
Authors: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pages: 164 - 175