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Researcher
Daphne Michels
- Disciplines:Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Sep 2020 → Today
Projects
1 - 1 of 1
- KEKULEU: Designing an innovative oil-in-water emulsion for tailored control of nutrient digestion in the gastrointestinal tract of poultryFrom1 Jan 2021 → TodayFunding: Baekeland
Publications
1 - 5 of 5
- HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids(2023)
Authors: Daphne Michels, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions(2023)
Authors: Daphne Michels, Sarah Verkempinck, Esther Staes, Tara Grauwet
- Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stages(2023)
Authors: Daphne Michels, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 151 - 158 - Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach(2022)
Authors: Sarah Verkempinck, Dorine Duijsens, Daphne Michels, Tara Grauwet
- In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches(2021)
Authors: Daphne Michels, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pages: 7787 - 7804