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Researcher
Daylan Amelia Tzompa Sosa
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Jan 2017 → 31 Dec 2017
Publications
11 - 16 of 16
- Potential of insect-derived ingredients for food applications(2017)
Authors: Daylan Amelia Tzompa Sosa, Vincenzo Fogliano, Vonnie DC Shields
Number of pages: 1 - Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles(2016)
Authors: Daylan Amelia Tzompa Sosa, Pere R Ramel, Hein JF van Valenberg, George A van Aken
Pages: 4152 - 4157 - Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits(2016)
Authors: Daylan Amelia Tzompa Sosa, HJF van Valenberg, GA van Aken, H Bovenhuis
Pages: 3624 - 3631 - Milk fat triacyglycerols : their variability, relations with fatty acids, DGAT1, B polymorphs and melting fractions(2016)
Authors: Daylan Amelia Tzompa Sosa
- Insect lipid profile : aqueous versus organic solvent-based extraction methods(2014)
Authors: Daylan Amelia Tzompa Sosa, Liya Yi, Hein JF van Valenberg, Martinus AJS van Boekel, Catriona MM Lakemond
Pages: 1087 - 1094 - Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure(2014)
Authors: Daylan Amelia Tzompa Sosa, GA van Aken, ACM van Hooijdonk, HJF van Valenberg
Pages: 4542 - 4551