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Researcher
Elisabeth De Waele
- Keywords:Medicine
- Disciplines:Clinical and sports nutrition, Medical intensive care
Affiliations
- UZB Other (Department)
Responsible
From1 Jul 2021 → Today - Vitality Research Group (Research group)
Member
From1 Jan 2024 → Today - Clinical sciences (Department)
Member
From2 Oct 2019 → Today - Clinical sciences (Department)
Member
From1 Oct 2019 → 30 Sep 2025 - FORMER_Internal Medicine (Research group)
Member
From1 Oct 2019 → 1 Jan 2023 - Clinical sciences (Department)
Member
From1 Oct 2019 → 20 Oct 2022 - Supporting clinical sciences (Department)
Member
From1 Oct 2016 → 30 Sep 2019 - Supporting clinical sciences (Department)
Member
From1 Oct 2016 → 30 Sep 2019 - Faculty of Medicine and Pharmacy (Faculty)
Member
From28 Aug 2015 → 2 Dec 2015 - Intensive Care (Department)
Member
From1 Jan 2011 → 30 Jun 2021 - Surgery (Department)
Member
From1 Jan 2009 → 31 Dec 2010
Projects
1 - 1 of 1
- Understanding mitochondrial function and the role of exogenous ketone supplementation in combating exercise intolerance and chronic fatigue in long COVID.From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
Publications
1 - 10 of 137
- Metabolic rate and energy requirements by indirect calorimetry versus predictive formulas in mechanically ventilated patients on full very high protein-to-energy polymeric formula(2025)Published in: Clinical Nutrition ESPENISSN: 2405-4577Volume: 69Pages: 188-195
- Nutritional adequacy of critically ill patients during their intensive care unit and ward stay promotes survival as biochemical and biophysical profile remains stable(2025)Published in: Clinical Nutrition ESPENISSN: 2405-4577Volume: 69Pages: 96-105
- From body mass index to body composition in female infertility(2025)Published in: Reproductive Biomedicine OnlineISSN: 1472-6483Issue: 3Volume: 51
- Nutritional management of survivors of critical illness: The clinical pharmacists' role(2025)Published in: Clinical Nutrition Open ScienceISSN: 2667-2685Volume: 62Pages: 127-138
- Nutrition in critical illness survivors: Why gaining a grip matters(2025)Published in: Clinical Nutrition Open ScienceISSN: 2667-2685Volume: 62Pages: 42-47
- Macronutrient intake is different across Europe(2025)Published in: J Crit CareISSN: 0883-9441Volume: 87
- The impact of high versus standard enteral protein provision on functional recovery following intensive care admission(2025)Published in: Clin Nutr.ISSN: 0261-5614Volume: 48Pages: 153-160
- Energy and protein nutrition adequacy in general wards among intensive care unit survivors: A systematic review and meta‐analysis(2025)Published in: JPEN Journal of Parenteral & Eternal NutritionISSN: 0148-6071Issue: 1Volume: 49Pages: 18-32
- Immunological sub-phenotypes and response to convalescent plasma in COVID-19 induced ARDS(2024)Published in: Ann Intensive CareISSN: 2110-5820Issue: 1Volume: 14
- Intake rates of methylmercury in the Belgian population: Evolution over 40 years(2024)Published in: Sci. Tot. Environ.ISSN: 0048-9697Volume: 954Pages: 1-9