Researcher
Els Van Pamel
- Disciplines:Agricultural, veterinary and food sciences not elsewhere classified, Food chemistry and molecular gastronomy
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Jan 2007 → 31 Dec 2018
Projects
1 - 2 of 2
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
- Chromatography / mass spectrometry measuring platform for plant, animal and food / feedFrom1 Apr 2014 → Today
Publications
1 - 10 of 41
- Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?(2023)
Authors: Daan Van Elst, Els Van Pamel, Patrick Sedeyn, Nancy Pyck
Pages: 902-916 - Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II(2023)
Authors: Els Van Pamel, Alicia Ruiz-Rodríguez, Ana Rivas, Margarita Aquilera
- Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation(2023)
Authors: Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen
- Jasmonic Acid and Salicylic Acid Levels in Defense Response of Azalea (Rhododendron simsii Hybrid) to Broad Mite (Polyphagotarsonemus latus)(2022)
Authors: Leen Leus, Gil Luypaert, Emmy Dhooghe, Johan Witters, Els Pauwels, Els Van Pamel, Johan Van Huylenbroeck, Joachim Audenaert
- PFOS in honing(2022)
Authors: Wim Reybroeck, Els Van Pamel
Pages: 23-25 - Patuline: geen acuut risico, wel blijven monitoren(2021)
Authors: Nikki De Clercq, Els Van Coillie, Els Van Pamel
- Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples (#)(2021)
Authors: Els Van Pamel, J Henrottin, Nathalie Gillard
Pages: 1069-1079 - Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes(2021)
Authors: Margarita Aguilera, Bruno Lamas, Els Van Pamel, Mangesh Bhide, Eric Houdeau, Ana Rivas
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Jonas Aper, Hilde Muylle, Karen Bekaert, Kris Cooreman, et al.
- Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Nathalie Bernaert, Jan De Block, et al.
Pages: 573-600