Researcher
Els Vossen
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal production not elsewhere classified, Agricultural animal welfare
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From2 Jan 2007 → 31 Dec 2017
Projects
1 - 1 of 1
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
1 - 10 of 61
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Authors: Els Vossen, L. Dewulf, G. Van Royen, Inge Van Damme, Lieven De Zutter, I. Fraeye, Stefaan De Smet
- Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Lieven De Zutter, Els Vossen, Stefaan De Smet
- Genotype differences in initial pH of the ham in a Belgian slaughterhouse(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pages: 271 - 271 - Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet, M. Aluwé
- In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites(2021)
Authors: Thomas Van Hecke, Els Vossen, Sophie Goethals, Nico Boon, Jo De Vrieze, Stefaan De Smet
- Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs(2021)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet
- Untargeted metabolomics to reveal red versus white meatU+2010associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
- Effect of terminal sire line and timing of immunocastration on carcass and meat quality(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pages: 232 - 232 - Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model(2020)
Authors: Rebekka Thøgersen, Martin Krøyerssing] Rasmussen, Ulrik K. Sundekilde, Sophie Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
- Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork(2020)
Authors: Sophie Goethals, Thomas Van Hecke, Els Vossen, Lynn Vanhaecke, John Van Camp, Stefaan De Smet