Researcher
Els Vossen
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal production not elsewhere classified, Agricultural animal welfare
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From2 Jan 2007 → 31 Dec 2017
Projects
1 - 1 of 1
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
11 - 20 of 62
- Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
- Phloroglucinol-Mediated Hsp70 production in crustaceans : protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii (vol 9, 1091, 2018)(2020)
Authors: Vikash Kumar, Sri Kartik Baruah, Dung Nguyen Ngoc, Guy Smagghe, Els Vossen, Peter Bossier
- Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Benedicte Callens, Geert Van Royen, Stefaan De Smet, Marijke Aluwé
- Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs(2020)
Authors: Els Vossen, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, Stefaan De Smet
- Sensory meat quality differences for crossbred offspring of different terminal sire lines(2019)
Authors: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Pages: 624 - 624 - Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality(2019)
Authors: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Number of pages: 1 - Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)
Authors: Sophie Goethals, Els Vossen, Stefaan De Smet
Pages: 5661 - 5671 - Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats(2019)
Authors: Jo De Vrieze, Winnok De Vos, Els Vossen, Stefaan De Smet
- Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux(2019)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Stefaan De Smet
Number of pages: 1 - Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion(2019)
Authors: Thomas Van Hecke, Sophie Goethals, Els Vossen, Stefaan De Smet