Researcher
Els Vossen
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal production not elsewhere classified, Agricultural animal welfare
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From2 Jan 2007 → 31 Dec 2017
Projects
1 - 1 of 1
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
21 - 30 of 62
- Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines(2019)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Stefaan De Smet, Marijke Aluwé
Number of pages: 1 - Investigation of diet-related DNA adduct formation by means of DNA adductomics(2019)
Authors: Lieselot Hemeryck, Thomas Van Hecke, Caroline Rombouts, Els Vossen, Stefaan De Smet, Lynn Vanhaecke
Pages: 118 - 118 - In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?(2018)
Authors: Lieselot Hemeryck, Caroline Rombouts, Els Vossen, Stefaan De Smet
Number of pages: 1 - Phloroglucinol-mediated Hsp70 production in crustaceans : protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii(2018)
Authors: Vikash Kumar, Sri Kartik Baruah, Viet Dung Nguyen, Guy Smagghe, Els Vossen
- Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet(2018)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Els Vossen, Stefaan De Smet
Number of pages: 1 - Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds(2018)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Stefaan De Smet
Pages: 7 - 8 - Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality(2017)
Authors: Els Vossen, Katleen Raes, Danny Van Mullem, Stefaan De Smet
- DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats(2017)
Authors: Lieselot Hemeryck, Els Vossen, Stefaan De Smet
Pages: 378 - 387 - DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer(2017)
Authors: Lieselot Hemeryck, Caroline Rombouts, Els Vossen, Stefaan De Smet
Number of pages: 1 - DNA adduct markers associated with the gastrointestinal digestion of red meat(2017)
Authors: Caroline Rombouts, Els Vossen, Stefaan De Smet, Lieselot Hemeryck
Number of pages: 1