Researcher
Els Vossen
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal production not elsewhere classified, Agricultural animal welfare
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From2 Jan 2007 → 31 Dec 2017
Projects
1 - 1 of 1
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
41 - 50 of 62
- Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat
Authors: Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Katleen Raes, Stefaan De Smet
- Fat, cooking method and nitrite-curing of meat influences formation of malondialdehyde and NOC-specific DNA adducts during in vitro digestion
Authors: Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Stefaan De Smet, Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan
Number of pages: 1 - Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
Authors: Evelyne Doolaege, Els Vossen, Katleen Raes, Hubert Paelinck, Stefaan De Smet
Pages: 925 - 931 - Effect of sodium nitrite on protein oxidation in pork myofibrillar proteins
Authors: Els Vossen, Stefaan De Smet, Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan
Number of pages: 1 - Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects
Authors: Thomas Van Hecke, Louise MA Jakobsen, Els Vossen, Françoise Guéraud, Filip De Vos, Fabrice Pierre, Hanne CS Bertram, Stefaan De Smet
Pages: 3760 - 3771 - The effect of nitrite-curing of chicken, pork and beef on oxidation and NOC-specific DNA adduct formation during in vitro digestion
Authors: Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Stefaan De Smet, Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan
Number of pages: 1 - Determination of U+03B1-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
Authors: Erik Claeys, Els Vossen, Stefaan De Smet
Pages: 522 - 529 - Strategies to reduce nitrite and to increase n-3 polyunsaturated fatty acids in meat and meat products : oxidative stability and nutritional quality
Authors: Els Vossen
- Dog rose as functional ingredient in ascorbic acid- and nitrite-free porcine frankfurters
Authors: Els Vossen, Mariana Utrera, Stefaan De Smet, David Morcuende, Mario Estévez
Number of pages: 1 - Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect NU+2011nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion
Authors: Thomas Van Hecke, Julie Vanden Bussche, Els Vossen, Stefaan De Smet
Pages: 1980 - 1988