Researcher
Els Vossen
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal production not elsewhere classified, Agricultural animal welfare
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From2 Jan 2007 → 31 Dec 2017
Projects
1 - 1 of 1
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
Publications
51 - 60 of 62
- Enhancing the health potential of processed meat : the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
Authors: Minyi Han, Mathias P Clausen, Morten Christensen, Els Vossen, Thomas Van Hecke, Hanne Christine Bertram
Pages: 4017 - 4027 - Effect of carnosic acid, quercetin and U+03B1-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Authors: Katleen Raes, Evelyne Doolaege, Steven Deman, Els Vossen, Stefaan De Smet
Pages: 216 - 221 - Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems
Authors: Els Vossen, Stefaan De Smet
Pages: 2550 - 2556 - Meat: the balance between nutrition and health : a review
Authors: Stefaan De Smet, Els Vossen
Pages: 145 - 156 - Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite
Authors: Els Vossen, Mariana Utrera, Stefaan De Smet, David Morcuende, Mario Estévez
Pages: 451 - 457 - When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product
Authors: Thomas Van Hecke, Els Vossen, Stefaan De Smet
Number of pages: 1 - Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
Authors: Els Vossen, Evelyne Doolaege, Haile Demewez Moges, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet
Pages: 29 - 35 - Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
Authors: Els Vossen, Katleen Raes, Danny Van Mullem, Stefaan De Smet
Number of pages: 1 - Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed
Authors: Els Vossen, Danny Van Mullem, Katleen Raes, Stefaan De Smet
Number of pages: 1 - Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
Authors: Els Vossen, Martin Ntawubizi, K Raes, K Smet, G Huyghebaert, Sven Arnouts, Stefaan De Smet
Pages: 198 - 205