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Researcher
Erik Mathijs
- Disciplines:Agricultural and natural resource economics, environmental and ecological economics
Affiliations
- Bioeconomics (Division)
Responsible
From1 Sep 2023 → Today - Bioeconomics (Division)
Member
From1 Aug 2020 → Today - Division of Bioeconomics (Division)
Member
From1 Oct 1999 → 31 Jul 2020
Projects
1 - 10 of 46
- Transition to plant based food in FlandersFrom26 Jan 2024 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Toward Integrated and Sustainable Agro-pastoral livestock wildlife managementFrom1 Dec 2023 → TodayFunding: BOF - various
- Sustainable supply of the Brussels-Capital Region by 2050.From1 Nov 2023 → TodayFunding: Brussels Capital Region
- Future exploration for a sustainable food supply of the Brussels regionFrom18 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Capturing the value of aquaculture in EuropeFrom15 Jun 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Unleashing intercrop potential: from lock-ins to opportunities of new marketsFrom13 Jan 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Enhancing Soil health through Values-based business modelsFrom1 Jan 2023 → TodayFunding: Horizon Europe - Research Infrastructures
- Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countriesFrom1 Nov 2022 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Enhancing soil health through value-chain based business modelsFrom26 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impactsFrom1 Sep 2022 → TodayFunding: BRAIN-be(Belgian Research Action through Interdisciplinary Networks)
Publications
21 - 30 of 155
- Biting into big problems with small solutions: exploring the geographies of alternative foodscapes(2021)
Authors: Nuria Spijker, Constanza Parra Novoa, Erik Mathijs
- Creating a market for price swaps: Case study of an innovative risk management instrument in the Belgian-Dutch pear market(2021)
Authors: Eewoud Lievens, Erik Mathijs
Pages: 33 - 40 - Collaborating for Change: A Social Practices Approach to Partnerships for Sustainable Food and Agriculture(2021)
Authors: Tjitske Anna Zwart, Erik Mathijs
Pages: 73 - 88 - EXPLORING FOOD SYSTEMS IN THE EUROPEAN CONTEXT(2020)
Authors: Natalia Brzezina, Erik Mathijs
- The Struggle of Farming Systems in Europe: Looking for Explanations through the Lens of Resilience(2020)
Authors: Erik Mathijs
Pages: 4 - 11 - Improving the Resilience-enabling Capacity of the Common Agricultural Policy: Policy Recommendations for More Resilient EU Farming Systems(2020)
Authors: Erik Mathijs, Mertijn Moeyersons
Pages: 63 - 71 - Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium(2020)
Authors: Tjitske Anna Zwart, Erik Mathijs
Pages: 586 - 594 - The Top 100 questions for the sustainable intensification of agriculture in India's rainfed drylands(2020)
Authors: Erik Mathijs
Pages: 106 - 127 - Shared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs(2020)
Authors: Erik Mathijs
- EU-SCAR: Two narratives in a world of scarcities(2020)
Authors: Erik Mathijs
Pages: 26 - 31