Researcher
Estelle De Paepe
- Disciplines:Other civil and building engineering not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From3 Nov 2009 → 31 Dec 2018
Projects
1 - 4 of 4
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Study of improved processing and valorization possibilities for apple and pearFrom1 Nov 2009 → 2 Oct 2014
Publications
1 - 10 of 17
- Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation(2021)
Authors: Bart Van Droogenbroeck, Ozan Altin, Eda Coskun, Estelle De Paepe, Ferruh Erdogdu
- Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale(2020)
Authors: Christelle El Hajj Assaf, Nikki De Clercq, Estelle De Paepe, Geertrui Vlaemynck, E Van Coillie, Els Van Pamel
Pages: 487 - 497 - Food Pilot optimaliseert verhittingsprocessen(2020)
Authors: Karen Verstraete, Estelle De Paepe
- A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content(2017)
Authors: Lies Kips, Estelle De Paepe, Lieven Van Meulebroek, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 27-37 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 198-205 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, S Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 213-220 - A Comparative Study between Spiral-filter press and Belt Press Implemented in a Cloudy Apple Juice Production Process(2015)
Authors: Estelle De Paepe, Katleen Coudijzer, Dirk Valkenborg, Kelly Servaes, Marc De Loose, Ludo Diels, Stefaan Voorspoels, Bart Van Droogenbroeck
Pages: 986-996 - Pilot-scale Production of Cloudy Juice from Low-quality Pear Fruit under Low-oxygen Conditions(2015)
Authors: Estelle De Paepe, Katleen Coudijzer, Bart Noten, Dirk Valkenborg, Kelly Servaes, Marc De Loose, Ludo Diels, Stefaan Voorspoels, Bart Van Droogenbroeck
Pages: 827-837 - Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium.(2014)
Authors: Estelle De Paepe, Dirk Valkenborg, Bart Noten, Kelly Servaes, Bart Van Droogenbroeck, Ludo Diels, Marc De Loose, Stefaan Voorspoels
- Zeg niet zomaar fruitpers(2014)
Authors: Bart Van Droogenbroeck, Estelle De Paepe, Patrick Dieleman
Pages: 34-35