Researcher
Evie De Brandt
- Disciplines:Biophysics, Molecular and cell biology, Medical biochemistry and metabolism, Laboratory medicine, Microbiology, Systems biology, Plant biology, Biochemistry and metabolism, Medicinal and biomolecular chemistry
Affiliations
- Department of Biochemistry and microbiology (Department)
Member
From1 Jan 2002 → 31 Mar 2016
Publications
1 - 10 of 27
- MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream(2021)
Authors: Iliada Lappa, Charalampos Gantzias, Eugenia Manolopoulou, Evie De Brandt, Maarten Aerts, Peter Vandamme, Effie Tsakalidou, Marina Georgalaki
- MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos(2020)
Authors: Charalampos Gantzias, Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt, Effie Tsakalidou, Peter Vandamme
- Comparative genomics of Pandoraea, a genus enriched in xenobiotic biodegradation and metabolism(2019)
Authors: Charlotte Peeters, Evelien De Canck, Margo Cnockaert, Evie De Brandt, Cindy Snauwaert, Bart Verheyde, Eliza Depoorter, Theodore Spilker, John J LiPuma, Peter Vandamme
- Apibacter mensalis sp. nov. : a rare member of the bumblebee gut microbiota(2016)
Authors: Jessy Praet, Maarten Aerts, Evie De Brandt, Ivan Meeus, Guy Smagghe, Peter Vandamme
Pages: 1645 - 1651 - Phylogenomic study of Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae(2016)
Authors: Charlotte Peeters, Jan P Meier-Kolthoff, Bart Verheyde, Evie De Brandt, Vaughn S Cooper, Peter Vandamme
- A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam(2013)
Authors: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Thanh Le Binh, Peter Vandamme
Pages: 19 - 27 - Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam(2012)
Authors: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Binh Le Thanh, Peter Vandamme
Pages: 265 - 273 - Taxon K, a complex within the Burkholderia cepacia complex, comprises at least two novel species, Burkholderia contaminans sp nov and Burkholderia lata sp nov.(2009)
Authors: Elke Vanlaere, A Baldwin, Dirk Gevers, D Henry, Evie De Brandt, JJ LiPuma, E Mahenthiralingam, DP Speert, C Dowson, Peter Vandamme
Pages: 102 - 111 - Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli(2008)
Authors: Lies Debruyne, Emly Samyn, Evie De Brandt, O VANDENBERG, Marc Heyndrickx, Peter Vandamme
Pages: 88 - 93 - Coamplification of eukaryotic DNA with 16S rRNA gene-based PCR primers: Possible consequences for population fingerprinting of complex microbial communities(2008)
Authors: Geert Huys, T VANHOUTTE, Marie JOOSSENS, AS MAHIOUS, Evie De Brandt, S VERMEIRE
Pages: 553 - 557