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Researcher
Filip Degreef
- Keywords:History
Affiliations
- History, Archeology, Arts, Philosophy and Ethics (Department)
Member
From1 Oct 2016 → 30 Sep 2017 - Faculty of Arts and Philosophy (Faculty)
Member
From6 Aug 2015 → 16 Sep 2018 - Interdisciplinary Historical Food Studies (Research group)
Member
From1 Jan 2013 → 30 Sep 2017 - History (Department)
Member
From1 Jan 2013 → 30 Sep 2016 - Faculty of Economic and Social Sciences and Solvay Business School (Faculty)
Member
From27 Sep 2011 → 6 Jun 2014 - Faculty of Arts and Philosophy (Faculty)
Member
From22 Sep 2009 → 16 Sep 2011
Projects
1 - 2 of 2
- Conference: "Vertrouwen in de hand die ons voedt. De evolutie van vertrouwen in voeding bevatten", Brussels 7/9/2015 - 9/9/2015From16 Apr 2015 → 9 Dec 2015Funding: FWO Prices and sabbaticals (before FWO undefined)
- Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical ChallengesFrom1 Jan 2013 → 31 Dec 2017Funding: University - Project driven research
Publications
1 - 2 of 2
- Convenient meat and meat products. Societal and technological issues(2015)
Authors: Frédéric Leroy, Filip Degreef
Pages: 40-46 - Convenience foods, as portrayed by a consumer organisation. Test-Aankoop/Test-Achats (1960–1995)(2015)
Authors: Filip Degreef
Pages: 26-33