Researcher
Filip Van Opstaele
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2015 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 30 Sep 2015 - KU Leuven, Ghent and Aalst Campuses (Section)
Member
From1 Oct 2013 → 31 Dec 2013 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From19 Jun 2008 → 30 Sep 2010
Projects
1 - 1 of 1
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.From23 Sep 2017 → 21 Sep 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
Publications
11 - 20 of 45
- An exploratory study on the impact of the yeast strain on hop flavour expressions in heavily hopped beers: New England IPA(2020)
Authors: Filip Van Opstaele, Gert De Rouck
Pages: 26 - 40 - Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer - Part 3: Transfer Rates of Aroma Compounds from Hops to Beer and their Ageing Behaviour(2019)
Authors: Andreas Gahr, Adrian Forster, Jessika De Clippeleer, Filip Van Opstaele
Pages: 217 - 227 - Beer is bitter: Hop α-acids isomerisation and utilisation(2019)
Authors: Barbara Jaskula-Goiris, Filip Van Opstaele, Luc De Cooman
Pages: 409 - 411 - Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer
Part 2: Reproducibility in Moderately Aged Beers(2018)
Authors: Filip Van Opstaele
Pages: 110 - 115 - Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains(2016)
Authors: Sam Crauwels, Filip Van Opstaele, Barbara Jaskula-Goiris, Jan Steensels, Christel Verreth, Lien Bosmans, Caro Paulussen, Beatriz Herrera, Jessika De Clippeleer, Kathleen Marchal, et al.
- Inclusion complexes of trans-iso-α-acids with β-cyclodextrin: preparation of highly enriched cis- and trans-iso-α-acids(2016)
Authors: Jessika De Clippeleer, Filip Van Opstaele, Luc De Cooman, Guido Aerts
Pages: 128 - 141 - Inclusion complexes of trans-iso-α-acids with β-cyclodextrin: preparation of highly enriched cis- and trans-iso-α-acids(2016)
Authors: Jessika De Clippeleer, Filip Van Opstaele, Luc De Cooman, Guido Aerts
Pages: 128 - 141 - Reproducibility trials in a research brewery and effects on the evaluation of hop substances in beer(2016)
Authors: Filip Van Opstaele
Pages: 103 - 111 - Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale(2016)
Authors: Tatiana Praet, Filip Van Opstaele, Brecht De Causmaecker, Guido Aerts, Luc De Cooman
Pages: 212 - 223 - Flavor Activity of Sesquiterpene Oxidation Products, Formed Upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)(2016)
Authors: Tatiana Praet, Filip Van Opstaele, Dirk De Vos, Guido Aerts, Luc De Cooman
Pages: 65 - 76