Researcher
Filip Van Opstaele
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2015 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 30 Sep 2015 - KU Leuven, Ghent and Aalst Campuses (Section)
Member
From1 Oct 2013 → 31 Dec 2013 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From19 Jun 2008 → 30 Sep 2010
Projects
1 - 1 of 1
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.From23 Sep 2017 → 21 Sep 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
Publications
21 - 30 of 45
- Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety(2015)
Authors: Tatiana Praet, Filip Van Opstaele, Luc De Cooman, Guido Aerts
Pages: 8 - 28 - Further Elucidation of Beer Flavor Instability: The Potential Role of Cysteine-Bound Aldehydes(2015)
Authors: Jeroen Baert, Jessika De Clippeleer, Barbara Jaskula-Goiris, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 243 - 252 - Changes in the hop-derived volatile profile upon lab scale boiling(2015)
Authors: Tatiana Praet, Filip Van Opstaele, Bart Steenackers, Joseph De Brabanter, Dirk De Vos, Guido Aerts, Luc De Cooman
Pages: 1 - 10 - Determination of Hop Aromatisation of Beer by Headspace Solid Phase Microextraction in Combination with Gas Chromatography and Mass Spectrometry(2014)
Authors: Filip Van Opstaele, Guido Aerts, Luc De Cooman
Pages: 149 - 160 - Comprehensive Characterisation of the hop-derived Sesquiterpenoid Fingerprint of American Kettle hopped Lager Beers(2014)
Authors: Tatiana Praet, Filip Van Opstaele, Jeroen Baert, Guido Aerts, Luc De Cooman
Pages: 183 - 194 - On the transfer rate of geraniol with dry hopping(2014)
Authors: Adrian Forster, Andreas Gahr, Filip Van Opstaele
Pages: 60 - 62 - The flavoring potential of hop polyphenols in beer(2014)
Authors: Koen Goiris, Barbara Jaskula-Goiris, Evelien Syryn, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 135 - 142 - The use of hop polyphenols during brewing to improve flavor quality and stability of pilsner beer(2014)
Authors: Barbara Jaskula-Goiris, Koen Goiris, Evelien Syryn, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 175 - 183 - Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry(2013)
Authors: Filip Van Opstaele, Tatiana Praet, Guido Aerts, Luc De Cooman
Pages: 10555 - 10564 - The influence of very thick and fast mashing conditions on wort composition(2013)
Authors: Gert De Rouck, Barbara Jaskula-Goiris, Brecht De Causmaecker, Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Joseph De Brabanter, Luc De Cooman, Guido Aerts
Pages: 1 - 14