Researcher
Filip Van Opstaele
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2015 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Jan 2014 → 30 Sep 2015 - KU Leuven, Ghent and Aalst Campuses (Section)
Member
From1 Oct 2013 → 31 Dec 2013 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From19 Jun 2008 → 30 Sep 2010
Projects
1 - 1 of 1
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.From23 Sep 2017 → 21 Sep 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
Publications
31 - 40 of 45
- The impact of wort production on the flavour quality and stability of pale lager beer(2013)
Authors: Gert De Rouck, Barbara Jaskula-Goiris, Brecht De Causmaecker, Filip Van Opstaele, Jessika De Clippeleer, Luc De Cooman, Guido Aerts
Pages: 1 - 11 - Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers(2013)
Authors: Filip Van Opstaele, Tatiana Praet, Barbara Jaskula-Goiris, Luc De Cooman, Guido Aerts
Pages: 162 - 175 - Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography - mass spectrometry/olfactometry(2012)
Authors: Filip Van Opstaele, Brecht De Causmaecker, Guido Aerts, Luc De Cooman
Pages: 12270 - 12281 - Production of novel varietal hop aromas by supercriticial fluid extraction of hop pellets - Part 1: preparation of single variety total hop essential oils and polar hop essences(2012)
Authors: Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 97 - 108 - Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets - Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction(2012)
Authors: Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 147 - 161 - Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets - Part 1: Preparation of single variety total hop essential oils and polar hop essences(2012)
Authors: Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 45 - 56 - Biotransformations of hop-derived aromatic compounds by Saccharomyces cerevisiae upon fermentation(2012)
Authors: Tatiana Praet, Filip Van Opstaele, Barbara Jaskula-Goiris, Guido Aerts, Luc De Cooman
Pages: 125 - 132 - Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers(2011)
Authors: Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer, Guido Aerts, Luc De Cooman
Pages: 47 - 59 - Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry(2010)
Authors: Jessika De Clippeleer, Filip Van Opstaele, Joeri Vercammen, Gregory Francis, Luc De Cooman, Guido Aerts
Pages: 67 - 74 - Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry(2010)
Authors: Jessika De Clippeleer, Filip Van Opstaele, J Vercammen, GJ Francis, Luc De Cooman, Guido Aerts
Pages: 386 - 395