Researcher
Frank Devlieghere
- Keywords:preservatives, shelf-life, food microbiology, food packaging, microbial food safety, additives, food preservation, predictive microbiology
- Disciplines:Food microbiology, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food packaging, preservation and safety
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2007 → 30 Sep 2010 - Department of Food safety and food quality (Department)
Member
From1 Oct 2007 → 30 Sep 2010 - Department of Food safety and food quality (Department)
Member
From1 May 1993 → 31 Dec 2017
Projects
11 - 20 of 51
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Proactive control of food safety in the food industryFrom1 Apr 2021 → 31 Mar 2024Funding: VLAIO - Flanders' FOOD - COOCK
- Biodegradable packaging materials, waste inhibition and compaction technology for life support systemsFrom15 Mar 2021 → 30 Sep 2023Funding: ESA incl. Intelsat
- Non-thermal plasma technology as innovative strategy for food preservationFrom1 Jan 2020 → TodayFunding: BOF - projects
- Food quality through informatics: data-driven solutions for the development of intelligent packaging technologiesFrom1 Oct 2019 → 30 Sep 2022Funding: FWO junior postdoctoral fellowship
- i-ChallengeFrom1 Aug 2019 → 30 Sep 2021Funding: IOF - technology validation in real environment
- CIRCOPACK - Safe and efficient food packaging within the circular economyFrom1 Apr 2019 → 30 Jun 2022Funding: VLAIO - Flanders' FOOD - COOCK
- Atmo-Flor – Preservation technologies to maintain quality throughout the floriculture chainFrom1 Jan 2019 → 31 Dec 2022Funding: IWT / VLAIO - Agricultural research
- Modular Modified Atmosphere Incubation SystemFrom1 Jun 2018 → 31 May 2021Funding: BOF - Other initiatives
- Botulinsafe: non-toxic Clostridium botulinum strains and their contribution to product and process innovationsFrom1 Apr 2018 → 30 Jun 2022Funding: IWT / VLAIO - VIS
Publications
1 - 10 of 358
- Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development(2025)
Authors: Paula Lamprea Pineda, Kristof Demeestere, Allan Augusto Alvarado Alvarado, Frank Devlieghere, Nico Boon, Herman Van Langenhove, Christophe Walgraeve
Pages: 268 - 281 - Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products(2024)
Authors: Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
- Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air(2024)
Authors: Paula Lamprea Pineda, Kristof Demeestere, José Joaquin Gonzaléz Cortés, Nico Boon, Frank Devlieghere, Herman Van Langenhove, Christophe Walgraeve
- Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy(2023)
Authors: Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Nathalie De Geyter, Frank Devlieghere
- Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods(2023)
Authors: Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.
- Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications(2023)
Authors: Maryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, Frank Devlieghere, Peter Ragaert, Nathalie De Geyter
- Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in air(2023)
Authors: Paula Lamprea Pineda, Kristof Demeestere, José Joaquin Gonzaléz Cortés, Allan A. Alvarado Alvarado, Nico Boon, Frank Devlieghere, Herman Van Langenhove, Christophe Walgraeve
- Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy(2022)
Authors: Klaas De Baerdemaeker, Inge Van der Linden, Anton Nikiforov, Sophie Zuber, Nathalie De Geyter, Frank Devlieghere
- Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability(2021)
Authors: Maarten Baele, Frederic B. Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere
Pages: 161 - 173