< Back to previous page
Researcher
Guido Aerts
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Other chemical sciences, Microbiology, Systems biology, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020
Projects
1 - 10 of 10
- Strategies to Reduce the Iron Intake During the Brewing Process with respect to Flavour StabilityFrom24 Jan 2018 → 6 Nov 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Determination of critical factors in malt production related to the flavour stability of final beerFrom7 Apr 2017 → 15 Oct 2021Funding: BOF - doctoral mandates
- Beer flavour instability: Unravelling formation and/or release of staling aldehydesFrom31 Mar 2016 → 19 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Consistent production of alcoholic drinks flavored with herbsFrom1 Nov 2015 → 31 Oct 2017Funding: IWT / VLAIO - TETRA fund
- Unravelling formation and/or release of beer staling aldehydes.From1 Oct 2015 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Research and development of an optimal and cost-efficient enzymatic extraction method for production of high quality natural fibers for application in composite materials.From1 Jan 2015 → 28 Aug 2020Funding: IWT personal funding - strategic basic research grants
- Investigation of osmotolerant yeasts for very-high-gravity bioethanol productionFrom1 Oct 2010 → 27 Sep 2016Funding: Own budget, for example: patrimony, inscription fees, gifts
- Development of a high temperature SSF reactor for the production of bio-ethanol from lignocellulose.From1 Oct 2008 → 15 Sep 2013Funding: IOF - Industrial Research Fund
- System Changes in Wort Production for the Improvement of the Flavour Stability of Lager BeerFrom1 Oct 2008 → 5 Jul 2013Funding: Own budget, for example: patrimony, inscription fees, gifts
- Characterisation of microbial communities and xylanolytic bacteria during malting of barley: impact on malt qualityFrom1 Oct 2008 → 10 Sep 2013Funding: IOF - Industrial Research Fund
Publications
71 - 78 of 78
- Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers(2009)
Authors: Sofie Malfliet, Koen Goiris, Guido Aerts, Luc De Cooman
Pages: 49 - 63 - Impact of Mashing-off Temperature and Alternative Kettle-Hopping Regimes on Hop alpha-Acids Utilization upon Wort Boiling(2009)
Authors: Barbara Jaskula-Goiris, Jan De Cock, Koen Goiris, Sofie Malfliet, Silke Poiz, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 23 - 32 - Analytical-sensory determination of potential flavour deficiencies of light beers(2009)
Authors: Sofie Malfliet, Guido Aerts, Luc De Cooman
Pages: 221 - 237 - Hopping Technology in Relation to alpha-Acids Isomerization Yield, Final Utilization, and Stability of Beer Bitterness(2009)
Authors: Barbara Jaskula-Goiris, Koen Goiris, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman
Pages: 44 - 57 - Occurrence of Arabinoxylo-oligosaccharides and Arabinogalactan Peptides in Beer(2009)
Authors: Christophe Courtin, Willem Broekaert, Guido Aerts, Valerie Van Craeyveld, Jan Delcour
Pages: 112 - 117 - A kinetic study on the isomerization of hop alpha-acids(2008)
Authors: Barbara Jaskula-Goiris, Guido Aerts, Luc De Cooman
Pages: 6408 - 6415 - Sensory-directed fractionation of hops and application of novel hop-derived ingredients in view of improved beer flavour quality and drinkability(2008)
Authors: Filip Van Opstaele, Koen Goiris, Evelien Syryn, Luc De Cooman, Guido Aerts
Pages: 18 - 26 - Flavour instability of pale lager beers: Determination of analytical markers in relation to sensory ageing(2008)
Authors: Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Evelien Syryn, Koen Goiris, Luc De Cooman, Guido Aerts
Pages: 180 - 192