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Researcher
Imca Sampers
- Keywords:food process technology, Vegetable and potato processing, process water treatment, Food microbiology, Hygienic design
- Disciplines:(Waste)water treatment processes, Food sciences and (bio)technology not elsewhere classified, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Industrial biotechnology not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology, Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Projects
1 - 10 of 19
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Towards intelligent optimisation and understanding of the multistage production process of frozen par-fried potato fries, considering variable incoming potatoes, the final quality of the Belgian fry and process water management (Intelligent-FRY)From1 Jan 2024 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- 1.1-Resilient VEG-i-TECFrom1 Jan 2024 → TodayFunding: Other EU initiatives out of framework
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)From4 Apr 2022 → 3 Apr 2024Funding: Other European institutions (outside EU)
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → 30 Sep 2022Funding: IWT / VLAIO - TETRA fund
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
Publications
1 - 10 of 110
- Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops(2024)
Authors: Hanne Vanmarcke, Tessa Tuytschaever, Bert Everaert, Tim De Cuypere, Imca Sampers
- Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks(2024)
Authors: Tessa Tuytschaever, Katleen Raes, Imca Sampers
- Air quality assessment in (semi) liquid food packaging environments(2024)
Authors: Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
- Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms(2024)
Authors: Tessa Tuytschaever, Christine Faille, Katleen Raes, Imca Sampers
Pages: 467 - 482 - Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce(2023)
Authors: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
- Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration(2023)
Authors: Akram Sayed, Michael Chys, Imca Sampers
Number of pages: 1 - Characterization of blanching water from the potato processing industry and the influence of processing conditions(2023)
Authors: Akram Sayed, Michael Chys, Imca Sampers
- Impact of using stored treated domestic wastewater for irrigation on the microbial quality of vegetable crops(2023)
Authors: Hanne Vanmarcke, Bert Everaert, Tim De Cuypere, Imca Sampers
Number of pages: 1 - Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching(2023)
Authors: Akram Sayed, Michael Chys, Imca Sampers
Number of pages: 1 - Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity(2023)
Authors: Bashar Kabawa, Imca Sampers, Katleen Raes