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Researcher
Imca Sampers
- Keywords:food process technology, Vegetable and potato processing, process water treatment, Food microbiology, Hygienic design
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Industrial biotechnology not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology, Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Projects
1 - 10 of 15
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)From4 Apr 2022 → TodayFunding: Other European institutions (outside EU)
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable
value CHAINsFrom1 Nov 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → 30 Sep 2022Funding: IWT / VLAIO - TETRA fund
- Smart WateruseFrom1 Jan 2020 → 31 Mar 2023Funding: VLAIO - Flanders' FOOD - COOCK
- WaMIP - Economic / technical feasibility study to measure pesticides via a MIP-based sensor at vegetable processing companiesFrom1 Jun 2018 → 31 May 2020Funding: IWT / VLAIO - VIS
- Water Test Network - A North West Europe collaboration to create a network of water and wastewater test and demonstration facilities for SMEs to develop new water related innovative technologies.From7 Mar 2018 → 6 Dec 2022Funding: Other EU initiatives out of framework
- Research building VEG-i-TECFrom1 Jan 2018 → 31 Oct 2022Funding: Other EU initiatives out of framework
- experimental garden: food-waterFrom1 Jun 2017 → 30 Sep 2021Funding: Other EU initiatives out of framework
Publications
1 - 10 of 94
- Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies(2021)
Authors: Akram Sayed, Michael Chys, Jasmine De Rop, Liliane Goeteyn, Pieter Spanoghe, Imca Sampers
- Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)(2021)
Authors: Asep Wawan Permana, Imca Sampers, Paul Van der Meeren
- Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions(2021)
Authors: Caian He, Imca Sampers, Katleen Raes
Pages: 833 - 843 - Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion(2021)
Authors: Caian He, Imca Sampers, Davy Van de Walle, Koen Dewettinck, Katleen Raes
Pages: 6281 - 6290 - The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing(2020)
Authors: Konstantinos Koutsoumanis, Avelino AlvarezU+2010Ordóñez, Declan Bolton, Sara BoverU+2010Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.
- Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics(2020)
Authors: Caian He, Imca Sampers, Katleen Raes
- Effect of mild heat treatment on browningU+2010related parameters in freshU+2010cut Iceberg lettuce(2019)
Authors: Celine Vanden Abeele, Katleen Raes, Imca Sampers
- The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations(2019)
Authors: Sam Van Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke, Patricia Millner
- Occurence and characterisation of biofilms in drinking water systems of broiler houses(2019)
Authors: Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
- A review on influencing factors on the minimum inhibitory concentration of essential oils(2019)
Authors: Elien Van de Vel, Imca Sampers, Katleen Raes
Pages: 357 - 378